Sterling Silver 1.25mm Diamond-Cut Round Wheat Chain
$ 37.70
- 1.25mm diamond-cut width
- Polished finish with anti-tarnish coating
- Secure lobster clasp
- Solid sterling silver, made in Italy
- Unisex design
- Free Shipping
- 30-Day Free Returns
- 1-Year Free Resizing
- Family-Owned Since 2008
Specifications
| Metal | Sterling Silver |
|---|---|
| Purity | 925 |
| Metal weight (approx.) | 2.7 g |
| Length | 20 in |
| Width | 1.25 mm |
| Chain style | Wheat |
| Clasp | Lobster |
| Texture | Diamond-cut |
| Finish | Polished |
| Construction | Solid |
| Gender | Unisex |
Compare lengths
| Length | Metal weight | Price |
|---|---|---|
| 7 in | 0.95 g | $39.36 |
| 16 in | 2.16 g | $37.08 |
| 18 in | 2.43 g | $35.04 |
| 20 in | 2.7 g | $37.70 |
| 22 in | 2.97 g | $40.39 |
| 24 in | 3.24 g | $43.05 |
| 26 in | 3.51 g | $45.71 |
| 28 in | 3.78 g | $49.07 |
| 30 in | 4.05 g | $51.07 |
Specifications are for the item selected above. Metal weights are approximate and vary slightly from piece to piece.
Description
This 20-inch sterling silver spiga (wheat) chain features a fine 1.25mm diamond-cut design that catches the light beautifully. A versatile, unisex everyday chain, it works well on its own or as a base for pendants.
Crafted in Italy from solid sterling silver with a polished, anti-tarnish finish, this chain is built for lasting wear.
Details
- Metal: Sterling silver
- Chain Width: 1.25 mm
- Chain Type: Spiga (Wheat)
- Texture: Diamond-cut
- Finish: Polished
- Clasp: Lobster
- Feature: Solid
- Coating: Anti-tarnish
- Gender: Unisex
- Country of Origin: Italy
Common Questions
How long is this chain?
It measures 20 inches long and 1.25mm wide, a spiga (wheat) style chain.
Is this real sterling silver?
Yes, it's made of solid sterling silver with a polished, diamond-cut texture and an anti-tarnish coating.
What kind of clasp does it have?
It closes with a secure lobster clasp.
Is this necklace for men or women?
It's designed as a unisex chain, suitable for anyone.
Where is this chain made?
This chain is made in Italy.
